When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place has truly traditional French fare. In this class you will learn some of the most celebrated dishes in France, from cheese soufflé to confit duck l’orange and crème brulee along with the sides and accompaniments to make this a complete French feast.
Length: 3-4 hours
Type: Hands on, then enjoy the meal created
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).