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dining | Julies Place

CHRISTMAS DINNER AT JULIE’S PLACE

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This is the Christmas dinner you long for. Come to Julie’s place and enjoy an extravagant Christmas banquet, without the shopping, cooking, or washing up.  Complete with bon-bons (yes, and the hats and jokes!), the music, lucky door prizes and gifts, and all the fun and atmosphere you expect from a Christmas celebration.  Come with your family, your work family, or your best friends, and enjoy Christmas with all the love and none of the stress.  Feel free to dress festively if that is your thing!

Length: 2-3 hours
Type: Banquet hot Christmas dinner with all the trimmings, plus dessert, tea and coffee, and seconds for whoever wants them!
Cost: $90 per head (book at the bottom of this page)

Julie’s Place is a fully licensed venue

Dietary information: Please advise of any dietary requirements or allergies at the time of booking. 

If you are vegetarian, fear not – this feast will suit you just as much as the carnivores.  If you are vegan, gluten-free or dairy-free, please let us know when you book so that we can cater to your needs.

If you have any other dietary requirements or any concerns at all, please let us know when you book and we will do all we can to accommodate you.

Please understand that we cannot cater for any dietary needs that we are not alerted to before the event.

If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Booking for groups: If you are buying your tickets individually, but wish to be seated in a particular group, please let us know in the “Notes” section when you book.  Due to Covid, if your group has more than 10 people, you will be seated at more than one table – but we will ensure that your tables are adjacent to each other.

LOVE LOCAL THURSDAY

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At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.

This Thursday we are celebrating the Beeautiful Honey. This week’s menu is created using fresh, locally produced honey from our very own Coastie bees. Chef Renee has created a beautiful four-course menu to surprise and delight you.

Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)

Julie’s Place is a fully licensed venue

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.

LOVE LOCAL THURSDAYS

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At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.

This Thursday we are celebrating Little Creek Cheese. This week’s menu is created using their multiple award-winning, locally made gourmet cheeses. Visit their store in the Wyong Milk Factory, or see how their beautiful cheese can be made into a gourmet dining experience!

Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)

Julie’s Place is a fully licensed venue

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.

Love Local Thursdays

By

At Julie’s Place we are passionate about the Central Coast, it’s people and produce. We are liaising with farmers, producers and providores to bring you ethically raised, fresh local food, all turned into a delicious four-course menu.

This Thursday we are celebrating Herbie’s Spices. This week’s menu is created using their amazing range of spices, sourced the world over by spice guru Ian “Herbie” Hemphill.  Ian, a national treasure, is based right here on the Central Coast, where he creates his amazing range of dried spices and spice blends.

Length: 2-3 hours
Type: 4 course dinner. Please nominate your booking time in the notes
Cost: $90 per head (book at the bottom of this page)

Julie’s Place is a fully licensed venue

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Time of Arrival: Please help us plan for you arrival by indicating which time you’d like to arrive – between 6pm – 7:30pm – by leaving a comment in the Additional Information box at the final checkout.