If you love to bake, but are looking for ways to make your creations even more spectacular, this is the class for you! Not only will you create your own mini tiered cake, you’ll learn piping skills, chocolate filigree and shards, and work with royal icing. Morning and afternoon tea, as well as lunch, are provided in this full-day workshop. See you in the kitchen!
Length: 6 hours (9am to 3pm) Doors open at 8.45am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)
If your child has any allergies or dietary requirements, we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email email@example.com.
The ticket is for one child only, aged 8 and above. Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).