Let your inner chef and scientist loose in this class especially for kids aged 8 and up! Chef Renee will teach you how to cook a whole range of yummy things, and you’ll dive into the science behind it all as well. Things that fizz, sizzle, bubble and of course, taste great are on the menu in this full-day class. Morning and afternoon tea and lunch are all part of the day, so just bring yourselves in your covered-in shoes and be ready for some seriously good fun.
Length: 6 hours (9am to 3pm) Doors open at 8.45am
Type: Hands-on cooking, demos, meal-times
Cost: $150 / ticket (book at the bottom of this page)
If your child has any allergies or dietary requirements, we must be advised at the time of booking. Please understand we will do our best to accommodate wherever we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au.
The ticket is for one child only, aged 8 and above. Everything is provided, no need to bring anything but please wear covered shoes (sneakers etc).
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).
