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pasta | Julies Place

Italian Feast

Italian Feast with Julie Goodwin

By |

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.

In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.

Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)

Please note, this class is not suitable for Coeliacs, Gluten Free or Dairy Free dietary requirements or egg allergy restrictions

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Pasta Masterclass

Italian Cuisine with Chef Renee – High School Students (Yr 7 – 12)

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This class is strictly limited to High School Students (Years 3 – Yr 6)

It’s amore! Join us in the Julie’s Place kitchen where you will roll your own fresh pasta to create handmade ravioli and learn to make a delicious sauce to pair with your pasta. After you’ve cooked you will enjoy your pasta dish you have made, with garlic bread and salad. You will also take home the recipes and techniques you need to be the pasta master of your household!

Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Italian Feast 2

Italian Feast #2 with Julie Goodwin

By |

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.

In this class you will learn to make a true Milanese risotto with seafood, fresh pasta with a boscaiola sauce, and all the accompaniments and antipasti that make up a true Italian feast.

At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.

Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)

Please note, this class is not suitable for Coeliacs, Gluten Free or Dairy Free dietary requirements or egg allergy restrictions

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

pasta masterclass

Pasta Masterclass with Michelle Tournier

By |

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed.

You will then learn how to cook it to perfection. Chef Michelle will demonstrate the creation of some classic sauces to go with the pasta. In her lovely, approachable way she will take all the mystery and guesswork out of pasta-making, and inspire you to do it yourself at home.

At the conclusion of the class you will enjoy a delicious pasta meal with a complimentary glass of wine. You will take home any leftovers, plus the recipes for the pasta and the sauces.

Length: 3-4 hours
Type: hands on then enjoy a meal
Cost: $155 / ticket (book at the bottom of this page)

This class is not recommended for Ceoliac or Gluten Free dietary requirements

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Italian Feast

Italian Feast with Julie Goodwin

By |

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.

In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.

Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)

Please note, this class is not suitable for Coeliacs, Gluten Free or Dairy Free dietary requirements or egg allergy restrictions

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Little Italy with Chef Renee – Primary School Years 3 – 6

By |

This class is strictly limited to Primary School Students (Years 3 – Yr 6)

It’s amore! Join us in Little Italy, where you will roll your own fresh pasta and learn to make two delicious traditional sauces. After you’ve cooked you will eat the pasta you have made, with garlic bread and salad. You will take home the recipes and techniques you need to be the pasta master of your household!

Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $50 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Little Italy with Chef Renee – Primary School Years 3 – 6

By |

This class is strictly limited to Primary School Students (Years 3 – Yr 6)

It’s amore! Join us in Little Italy, where you will roll your own fresh pasta and learn to make two delicious traditional sauces. After you’ve cooked you will eat the pasta you have made, with garlic bread and salad. You will take home the recipes and techniques you need to be the pasta master of your household!

Length: 1.5-2 hours (Doors will open at 9.45am)
Type: Hands-on class, then enjoy the goodness created
Cost: $45 / ticket (book at the bottom of this page)

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate if possible where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Italian Feast

Italian Feast #1 with Julie Goodwin

By |

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.

In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.

Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $180 / ticket (book at the bottom of this page)

This class is not recommended for Coeliacs or gluten intolerant diets
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

Italian Feast

Italian Feast #1 with Julie Goodwin

By |

On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple ingredients and the love with which the food is prepared and shared.

In this class you will learn to make feather-light gnocchi, amazing pasta and all the accompaniments and antipasti that make up a true Italian feast.
At the conclusion of the class you will share the sumptuous feast you have created with a glass of wine. You will take home all the recipes so you can recreate the Italian goodness at home.

Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $180 / ticket (book at the bottom of this page)

This class is not recommended for Coeliacs or gluten intolerant diets
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).

pasta masterclass

Pasta Masterclass with Michelle Tournier

By |

This class is all about the pasta – making it from scratch, kneading it, and how to make various different shapes both rolled and hand-formed.

You will then learn how to cook it to perfection. Chef Michelle will demonstrate the creation of some classic sauces to go with the pasta. In her lovely, approachable way she will take all the mystery and guesswork out of pasta-making, and inspire you to do it yourself at home.

At the conclusion of the class you will enjoy a delicious pasta meal with a complimentary glass of wine. You will take home any leftovers, plus the recipes for the pasta and the sauces.

Length: 3-4 hours
Type: hands on then enjoy a meal
Cost: $140 / ticket (book at the bottom of this page)

This class is not recommended for Ceoliac or Gluten Free dietary requirements

Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email cook@juliesplace.com.au

Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.

Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).