Moroccan cooking is the most exquisite of Northern Africa, famous for its couscous, flavourful tagines and marriages of meat with fruit. In this aromatic class, you will learn to create a range of Moroccan meze, slow-roasted spiced lamb shoulder with dates, a lemon chicken and olive tagine, and all the sides and accompaniments to complete the feast. At the conclusion of the class you will enjoy the feast with a glass of wine or a cold beer.
Length: 3-4 hours
Type: Hands-on cooking, then enjoy the deliciousness
Cost: $200 / ticket (book at the bottom of this page)
Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can. If you would like to discuss, please contact us – 02 4337 0777 or via email firstname.lastname@example.org
Please note | adult classes are not suitable for infants or children of any age, with the exception of a child aged 13+ years that not only holds a ticket to the class but is also accompanied by a ticket holding adult.
Parking: We are unable to offer direct onsite parking. However there is plenty of untimed parking available on Dwyer Street (a short stroll from julie’s place).