ALL NEW MENU! If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll…Find out more »
Fresh, vibrant and full of flavour – these are the characteristics of classic Spanish food. In this class we will create an array of tapas – the delightful finger food…Find out more »
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London. He has twice won the Chef’s Table award for…Find out more »
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go…Find out more »
On Julie’s travels through Italy she was thrilled to attend many cooking classes and learn the true heart of Italian cuisine – the respect that is shown to beautiful simple…Find out more »
Let your inner chef and scientist loose in this class especially for kids aged 8 and up! We will teach you how to cook a whole range of yummy things,…Find out more »
When Julie was in Paris her favourite place to eat was Restaurant Polidor. A bistro that served everyone from Ernest Hemingway to the students plotting the revolution, this historic place…Find out more »
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise. But there’s no need to…Find out more »
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range…Find out more »
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the…Find out more »
Lebanese food is all about freshness, flavour, and sharing at the table. In this class you will learn to make a mezze plate with treats like baba ghanouj and hommous,…Find out more »
The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up. In…Find out more »
Take a stroll through fragrant Thailand. You will learn to make larb, green chicken curry from scratch and massaman beef along with an assortment of appetisers, sides and accompaniments. After…Find out more »
Note | Parking: Unfortunately we are unable to offer direct onsite parking at 370 Mann St.
However there is plenty of parking available on nearby Dwyer Street. This is untimed parking and only a short stroll from julie’s place.
Join us in making some of the most loved traditional Greek food in this fantastic feast class. You will cook moussaka, spanakopita, yoghurt pita and a range of sides and accompaniments. At the conclusion of the class you will enjoy the meal you have created with a glass of wine. Opa! | BOOKING NOW